service provides high quality dishes from the ancient Sardinian traditions
modernised by the creativity of our chefs. Our portions stand out for taste and
abundance; Culurgiones seasoned at will, Malloreddus with meat sauce, the
Sebadas, an excellent dessert combined with a sprinkling of sugar or a touch of
honey, ground appetizers with excellent fresh or aged pecorino, roasted local
pig, excellent steaks, spaghetti with bottarga and a wide variety of salads.
Among the typical Sardinian dishes in
Santa Maria Navarrese
very important are those based on fresh fish caught
during the day. These are just some of the dishes that we propose for the
dinners of our customers who have been choosing quality for years.